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NO YELLOW VIOLET BLEACHING CREAM, 500 GR
FA1096624
Bleaching cream with violet anti-yellow micro-pigments
Description
- Boosted with violet anti-yellow micro-pigments
- For gradual and balanced lightening
- Lightening power: up to 7/8 tones
- It leaves hair soft and radiant
- The creamy texture made with conditioning oils makes for an easy and even application to the hair
Boosted with violet anti-yellow micro-pigments, it performs gradual and balanced lightening, leaving the hair soft, protected and radiant.
Thanks to the creamy texture, made with highly conditioning oils, it makes for easy and safe application with better adhesion to the hair, minimising yellowing.
Gentle formula without Silica and without Titanium Dioxide
Lightening power: up to 7/8 tones
Active Ingredients: Cranberry extract with anti-oxidant properties A
Indicated for: all lightening techniques
Mix: 1:2 with Fanola activators 10-20-30-40 vol.
Ingredients
Potassium Persulfate, Paraffinum Liquidum (Mineral Oil), Ammonium Persulfate, Sodium Metasilicate, Petrolatum, Isopropyl Myristate,
Sodium Silicate, Sodium Persulfate, Sodium Stearate, Hydroxyethylcellulose, Xanthan Gum, Magnesium Oxide, Zea Mays (Corn)
Gluten Protein, Kaolin, Hydrogenated castor oil, Cera Alba (Beeswax), Vaccinium Macrocarpon Fruit Extract, Ceteareth-30,
Tetrasodium EDTA, Sodium Lauryl Sulfate, Dimethicone, CI 77007 (Ultramarines)
How to use
- Indicated for all lightening techniques
- Mix: 1:2 with Fanola activators 10-20-30-40 vol.
- Wear disposable plastic protective gloves during all stages of the product’s preparation, application and rinsing
- Pour the necessary quantity, adding the Fanola oxidant emulsion (dilution 1+2) in a non-metal container
- Mix using a spatula or a brush until you obtain a creamy and homogeneous consistency
- Leave in until the hair has reached the desired lightening level
- Do not apply the product to the scalp
- Maximum recommended setting time: 50 min.
- Once the setting time is up, rinse the hair thoroughly and shampoo
- If needed, use a toner
Questions(FAQs)